The ancient city of Almeria on the Andalusian coast of Spain boasts the driest climate of any city in the country and is the second-warmest, which makes it an excellent off-season beach destination. Originally settled by Greeks and Romans prior to the 3rd century BC, Almeria was a key port of trade on the Mediterranean for several centuries until the Arabic population took over around the 10th century. They would hold Almeria as a central point for ruling Muslim Spain until the Christian takeover in 1489, and Franco’s later takeover during World War II.

Visitors can easily find their way into the city via land, air or sea. Direct flights run regularly between Almeria’s local airport and most major cities in Spain, plus some major cities in Europe and the UK. Trains, buses and ferries run frequently into the city, and Mediterranean cruises often stop at the port. Travelers should consider treating themselves to a four-star hotel near the port, which are easily found for less than $90 USD per night through winter.

For authentic cuisine in the port area, you’ll find a cozy atmosphere and fresh local dishes at Tortillería La Mala, Casa Puga or Riad Cabrera. Specialty local dishes like chowders and stew often include fresh local catches like squid and red mullet, as well as peppers and tomatoes from the many local greenhouses. Try some Migas (bread with sausage) on the side for the perfect lunch or dinner.

History buffs will love roaming ancient sights like the spectacular Moorish fort, the Alcazaba, the 10th century fortress with huge walls and gardens with Islamic-style design, plus spectacular ocean views. They’ll also want to check out the air raid shelters from the civil war, as well as the Alcazaba museum. Almeria has hundreds of miles of rugged coastline and natural beaches with striking ocean views. Nature-lovers should be sure to hike the rugged cliff sides and enjoy the views in and around Cabo de Gata-Nijar Natural Park.